Where Gourmet Mastery Meets Acknowledgement
Six years of turning food enthusiasts into self-assured cooks through genuine global cuisine experiences. Our milestones reflect the dedication we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
-
2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2022
Advancement in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every milestone lies a group of devoted culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Alex Stone
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.